No RSS feeds have been linked to this section.
Twitter
archives
« Mission: Mission | Main | Post Speech Post »
Friday
Feb152008

Temptation

Yesterday I posted about a sticky situation on my blog at Blogabetes. Well, today when I walk into the kitchen here at work to put my Lean Cusine in the freezer I see this on the table.



There are actually two sitting there right now. With fruit and cream cheese and yummy effing goodness! Oh my, I could easily devour that whole thing in a matter of seconds.

But you know what? The grits that I am having for breakfast are pretty good and only two points, so there! Here's to a good weigh in tomorrow.

Any guess on how many carb a slice of this thing is? Or Points even?

Reader Comments (8)

My guess is a coma-inducing 200. Someone at your work is cruel. Way to steer clear and stick with the program.

February 15, 2008 | Unregistered CommenterChris

I don't even know what it is, but I suppose you could pick off the strawberries, as long as they're just strawberries and not soaking in sugar/corn syrup nastiness.

Honestly, that doesn't even look that good. Now bread and cheese, that's my dieting weakness.

Good for you for not giving in! I know how hard that is.

February 15, 2008 | Unregistered CommenterMajor Bedhead

Stay the course!

February 15, 2008 | Unregistered CommenterShannon

Congrats on sticking to your guns! I'm with Major Bedhead, that actually looks kind of sickening to me.

Hershey's Kisses, on the other hand...

February 15, 2008 | Unregistered CommenterAraby62

Oooh, George, don't you just hate that? When they stick it right there where you just have to drool over it?

Anyway, I might have some rock 'n roll to help you out. See http://www.diabetesmine.com/2008/02/tunes-to-trim-d.html

;) Amy

February 15, 2008 | Unregistered CommenterAmyT of www.diabetesmine.com

Glad you stuck to your grits! Although, I think I still would have cut a quarter of a piece off for myself. Nom nom nom.

It might be different were I on Weight Watchers. :)

February 15, 2008 | Unregistered CommenterHannah

You did great by just having your grits. I haven't had those for a long time. They sound good. I'm gonna have to get some. Maybe that will help keep me away from that kind of stuff in the picture.

February 15, 2008 | Unregistered CommenterDonna

G-Money! Your resolve is admirable! Teach me oh master of culinary resistance!

February 15, 2008 | Unregistered CommenterScott K. Johnson

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>